CHOCOLATE CAPPUCINO PUDDING from Cilegon City

Photo CHOCOLATE CAPPUCINO PUDDING from Cilegon

Want to make a pudding with a nice texture, try this chocolate cappuccino recipe.

Chocolate Cappuccino Pudding Recipe is a 2 layer recipe with two different flavors chocolate and cappuccino. Therefore, in the Chocolate Cappuccino Pudding Recipe, two different recipes will be included namely Chocolate Pudding Recipe and Cappuccino Pudding Recipe.

You can follow this topic by combining two, or simply by creating one.

Chocolate Pudding Ingredients

1bgks/7gr of agar2 cocoa powder
750 ml of milk
25 g cocoa powder
100 gr of sugar
100gr DCC (chocolate bar) cut
1 egg + 2 tablespoons milk, mix well

Procedure

Mix 1/3 of the milk with the cocoa powder.
Mix and stir well the agar2 and the rest of the milk. Bring to a boil while stirring.
Add granulated sugar, cocoa powder and chopped DCC until everything is dissolved.
Take some of the pudding mixture and add it to the eggs and milk, stir quickly and pour it into the pudding mixture, mix well and bring to the boil again. Turn off the heat and remove the chocolate pudding mixture.
Once the hot steam is gone, pour the chocolate pudding mixture into the pan. Make it 1/2 hard. put aside.

Cappuccino Pudding Ingredients

1 sachet/7gr of agar2 white powder
500 ml of milk
1 tablespoon cocoa powder
20 g of instant coffee
105 gr of sugar
50ml egg white

Procedure

Heat 100 ml of liquid milk and immediately dissolve it in cocoa powder and coffee. put aside.
Mix the agar2 solution, sugar & coffee chocolate (n°1), stir well and bring to a boil over low heat. Upload and save.
Heat the eggs until stiff, then pour in the cappuccino pudding mixture, stirring until well mixed.
Pour the cappuccino pudding mixture over the chocolate pudding.
Add and let cool in the refrigerator.
Decorate the pudding as desired.
Ready-to-eat foods

In this way, your chocolate cappuccino pudding is ready to enjoy. Come on, try making your own simple and easy pudding by repeating this recipe now!