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Spicy Sweet And Sour Gurame Recipe Sukabumi



Photo Spicy Sweet And Sour Gurame Recipe Sukabumi






The pandemic period made it impossible to eat outside freely. Sometimes there is a feeling of longing for restaurant food with a luxurious impression, for example sweet and spicy carp. However, you don't need to worry because restaurant-style sweet and sour gurame is easy to make.

On the menu of sweet and sour carp in Indonesian cuisine, usually sweet and sour sauce is prepared by adding garlic, green onions, bottled chili sauce, and also carrots. Serving sweet and sour sauce usually with side dishes of snapper, carp, crab, shrimp, chicken and beef.

You can try cooking this sweet and sour carp as a dinner menu to impress family members. Here's the recipe.

The main ingredient

  • 1 tail carp
  • 1 clove garlic, puree
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 tsp Pepper
  • 1/2 pcs Lime
  • Instant seasoning flour to taste

Sweet Sour Sauce

  • 1/2 pcs Onion
  • 2 cloves of garlic
  • 2 large red chilies
  • 4 tbsp Tomato sauce
  • 5 tbsp Chilli Sauce
  • 1 pcs Cucumber
  • 1 pcs Carrot
  • 1 stalk Green onion
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Sugar
  • 200 ml Water
  • 1 tsp Cornstarch

How to make spicy sweet and sour carp

1. Spicy sweet and sour sauce: sauté the onions, garlic and chilies until fragrant. Add the tomato cooking water, sugar, salt, vinegar and pineapple. set aside.

2. Filleted gurame meat, cut according to taste and season with salt and pepper, set aside.

3. Make a mixture of water and rice flour. Coat the gurame with flour, then put it in the water and rice flour mixture. Do the same for the head and bones.

4. Fry the meat until cooked, set aside. Then fry until the fish head and bones are crispy.

5. Place the bones and head on a plate first, then the fish meat.

6. Pour the sauce over the fish. If you want to garnish it, thinly cut the spring onion and put it on top of the fish that has been given the sauce. Gurame with spicy sweet and sour sauce is ready to be served.

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